Happy birthday to my duckie sis Krissy and to myself!

I just got home from a great dinner at Red Lobster. We had the Ultimate Fondue as the appetizer. I had a garden salad with ranch dressing, snow crab legs, a baked potato with butter and sour cream, and key lime pie. Yum. I love crab legs.

Tonight I’m on my own here since Joe has to work. I’m not sure yet when I’m going to do. I could play EQ2, paint, cross-stitch, or something else. Right now cross-stitch is looking pretty goodl.

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