Does anyone who reads this use Agave Nectar as a sweetener? We just bought some at the grocery store today and we put it in some iced tea we made. I love the taste of it.
It has a low glycemic index, which is great, since I really need to start watching what I eat due to my hypoglycemia (which I don’t want to develop into diabetes, like my dad). I can’t drink artifical sweeteners anymore. I never liked the taste of aspertame, so never drank anything with that in it. For a little while I used Splenda, but in the past year or so I get nauseous after drinking anything with it in it.
I’ve been drinking too much soda lately (mainly Coke). I also drink soy milk and gatorade (both help with the POTS somewhat), plus orange joice or limeaid mixed with seltzer. And water too, but more at work than at home.
So far, I’m liking the agave nectar.